"Great way to use summer rhubarb."
Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.
A delicious lemon bar with a flaky buttery crust and a tart lemony filling, these lemon bars strike the perfect balance between sweet and tart.
"My mother's blue-ribbon pound cake recipe. It always gets rave reviews."