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BBQ Beef Brisket Sandwiches

"Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread."

by Gary
Ingredients
  • 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbeque sauce
Directions

1. Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker. 2. Cook on Low until beef is tender, about 8 hours. 3. Transfer beef to a cutting board; shred into small pieces using 2 forks. 4. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil. 5. Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.